Ingredient

Onion Recipes

179 recipes with onion for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

179 recipes

Lasagna with lasagna pasta, ground beef and ricotta — Italy recipe

🇮🇹ItalyAdvanced

Cereal and Pasta Dishes

Lasagna

Lasagna is baked layers of wide pasta sheets, meat sauce, béchamel and cheese. This version also adds a layer of ricotta mixed with egg and Parmesan, the way Italian-American kitchens often do it, so it comes out denser and richer than a plain ragù-and-béchamel lasagne. Bake it 35–40 minutes and let it rest before cutting, so the layers set into clean squares.

85 min900 kcal6 serves

💪High protein

Paella with rice, saffron and chicken — Spain recipe

🇪🇸SpainAdvanced

Cereal and Pasta Dishes

Paella

Paella is a famous Spanish dish originating from the Valencia region — a flavorful combination of rice, saffron, seafood and meat cooked in a large flat pan.

90 min660 kcal4 serves

💪High protein

Risotto with arborio rice, parmesan and onion — Italy recipe

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Risotto

Risotto is a classic Italian dish — creamy rice cooked with broth until soft, with a variety of optional ingredients such as mushrooms, seafood, vegetables, meat and cheese. Suitable for a vegetarian diet if using vegetable broth.

38 min355 kcal4 serves

💪High protein🥑Keto

Spaghetti Bolognese with spaghetti, ground beef and tomato — Italy recipe

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Spaghetti Bolognese

A slow-cooked meat ragù of ground beef, pancetta, tomatoes, and a splash of milk that simmers for hours until thick and deeply savory. The pasta is just a vehicle — the sauce is where all the patience pays off.

35 min900 kcal4 serves

💪High protein

Belyashi with ground meat, onion and flour — Kazakhstan recipe

🇰🇿KazakhstanAdvanced

Flour and Confectionery Products

Belyashi

Belyashi is a master class in combining simplicity and flavor in one dish — fried yeast dough pies filled with juicy minced meat and onion.

85 min870 kcal6 serves

💪High protein

Chicken and Mushroom Julienne with chicken, mushrooms and onion — Russia recipe

🇷🇺RussiaMedium

Appetizers and Sandwiches

Chicken and Mushroom Julienne

Julienne in Russian cooking is not a way of cutting vegetables: it is the name of a hot appetizer (жюльен, zhulyen), chicken and mushrooms in cream sauce baked under cheese in small individual cocotte dishes. The word comes from French, where it means thin strips, but in Russia it stuck to this dish, a popular item on Soviet restaurant menus. You boil the chicken, sauté the mushrooms, make the sauce, fill the dishes and bake; start to finish takes under an hour.

53 min300 kcal6 serves

🥑Keto

Onion Rings with onion, flour and beer — USA recipe

🇺🇸USAMedium

Appetizers and Sandwiches

Onion Rings

A classic American appetizer that has conquered the world. The secret lies in the beer batter and the contrast of textures: a crispy golden shell and tender, almost caramelized onion inside.

25 min290 kcal4 serves

🌿Vegetarian⚡Quick

Korean Carrot Salad with carrot, onion and garlic — Korea recipe

🇰🇷KoreaAdvanced

Appetizers and Sandwiches

Korean Carrot Salad

A spicy marinated carrot salad where the carrots stay firm while vinegar, garlic and spices create a rich, tangy flavor. Best after marinating overnight in the refrigerator.

90 min150 kcal8 serves

🌿Vegetarian🌶️Spicy🌱Vegan

Khe (Korean Marinated Fish) with salmon, vinegar and garlic — Korea recipe

🇰🇷KoreaMedium

Appetizers and Sandwiches

Khe (Korean Marinated Fish)

A Korean-style marinated salmon salad where fish is cured in vinegar then tossed with vegetables, garlic, chili and soy sauce. Bold, spicy and fresh — best after marinating for at least 4 hours.

35 min120 kcal6 serves

🌶️Spicy💪High protein

Mushroom Soup with mushrooms, potato and carrot — Russia recipe

🇷🇺RussiaAdvanced

Soups

Mushroom Soup

A hearty Russian-style mushroom soup with dried porcini and pearl barley. The mushroom broth is intensely aromatic, the barley makes it satisfyingly thick — comfort food at its finest.

120 min200 kcal6 serves

🌿Vegetarian

Ukha with salmon, potato and carrot — Russia recipe

🇷🇺RussiaAdvanced

Soups

Ukha

Ukha is Russia's clear fish soup, classically simmered from whole river fish such as pike-perch, perch, or pike into a light, delicate stock. This version uses salmon or trout instead, which gives a richer broth and is far easier to find than a mixed river catch. By tradition, cooks finish it with a splash of vodka, believed to round out the fish aroma — though the broth's real clarity comes from a slow simmer and careful skimming, not the vodka.

70 min250 kcal6 serves

🌾Gluten-free

Carp with Vegetables with carp, carrot and onion — Poland recipe

🇵🇱PolandAdvanced

Fish and Seafood Dishes

Carp with Vegetables

A hearty Central European dish where carp is first seared to a golden crust, then slowly braised with potatoes, carrots and tomato sauce until the fish absorbs all the rich aromas of the vegetables.

90 min300 kcal4 serves

💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside onion across the archive. Pick one to drill deeper.

garlic carrot beef tomato potato chicken eggs rice lamb ginger sour cream spinach