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Frikadellen (German Pan-Fried Meat Patties) with minced pork and beef, bread roll and onion — Germany recipe
🇩🇪GermanyMedium
Meat Dishes

Frikadellen (German Pan-Fried Meat Patties)

Germany's everyday meat patty: minced pork and beef bound with a soaked bread roll, seasoned with mustard, marjoram, and plenty of onion, then fried flat in a pan rather than grilled. The soaked roll is what keeps them tender, and they're eaten as often cold from the fridge with mustard as hot with potatoes.

40 min390 kcal4 serves
💪High protein
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