Ingredient

Rice flour Recipes

4 recipes with rice flour for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

4 recipes

Pakora with chickpea flour, onion and cauliflower — India recipe

🇮🇳IndiaAdvanced

Appetizers and Sandwiches

Pakora

Crispy spiced fritters made by coating vegetables in a thick chickpea flour batter and deep-frying until audibly crunchy. The batter starts deliberately thick — when vegetables are added, the salt draws out their moisture and the batter reaches the right consistency on its own. Rice flour in the batter absorbs extra moisture and adds crispiness that chickpea flour alone cannot achieve. Classic vegetables: onion, potato, cauliflower, spinach. Serve immediately with mint-coriander chutney and tamarind chutney.

35 min290 kcal4 serves

🌿Vegetarian🌱Vegan🌾Gluten-free

Bánh Xèo (Vietnamese Sizzling Crêpes) with rice flour, turmeric and coconut milk — Vietnam recipe

🇻🇳VietnamAdvanced

Appetizers and Sandwiches

Bánh Xèo (Vietnamese Sizzling Crêpes)

Golden turmeric crêpes fried until shatteringly crisp, filled with pork belly, shrimp, mung bean, and bean sprouts — then folded and eaten wrapped in lettuce with mint and cilantro, dipped in nước chấm. The name means 'sizzling cake': the xèo is the sound the rice flour batter makes the instant it hits the smoking-hot oil. Without that sound, the pan is not hot enough. Getting the crêpe genuinely crisp rather than soft and chewy requires three things: a thin batter, very hot oil, and patience — the crêpe needs 4 to 5 minutes undisturbed before it is ready to fold.

50 min380 kcal4 serves

🌶️Spicy🌾Gluten-free

Banh Cuon (Vietnamese Steamed Rice Rolls) with rice flour, tapioca starch and ground pork — Vietnam recipe

🇻🇳VietnamAdvanced

Breakfast and Brunch

Banh Cuon (Vietnamese Steamed Rice Rolls)

Banh cuon are the silkiest thing in Vietnamese cooking — sheets of rice batter steamed paper-thin, so soft they're almost translucent, wrapped around minced pork and wood ear mushrooms. A northern Vietnamese breakfast staple, they're piled with fried shallots, fresh herbs, bean sprouts, and slices of cha lua, then dipped in nuoc cham, the sweet-sour-salty fish sauce dressing. The tapioca starch in the batter is what gives the wrappers their gentle chew.

75 min430 kcal4 serves

🌾Gluten-free

Mango Sticky Rice (Khao Niao Mamuang) with glutinous rice, coconut milk and ripe mangoes — Thailand recipe

🇹🇭ThailandAdvanced

Sweet Dishes

Mango Sticky Rice (Khao Niao Mamuang)

Khao niao mamuang pairs warm glutinous rice with sweet coconut milk, ripe mango and a lightly salted coconut sauce. The rice must be steamed, not boiled: the grains stay separate and chewy, then drink in the coconut mixture while they are still hot. Toasted split mung beans add the small crunch that keeps each spoonful from tasting flat.

300 min485 kcal4 serves

🌿Vegetarian🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside rice flour across the archive. Pick one to drill deeper.

coconut milk fish sauce onion cumin turmeric pork belly ground pork wood ear mushrooms glutinous rice