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Low-calorie recipes

Under 350 kcal per serving, without the sad-diet energy. Real flavour, careful fat, plenty of vegetables — the kind of light cooking you actually want to make again.

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Buffalo Chicken Dip
🇺🇸USAMedium
Sauces and Dips

Buffalo Chicken Dip

Buffalo chicken dip is everything a chicken wing delivers — hot sauce, butter richness, cooling dairy, sharp cheese — in a scoopable baked format that works for a crowd without the mess. Rotisserie chicken goes in shredded, cream cheese and ranch hold it together, cheddar seals the top, and the oven does the rest. Ready in 35 minutes. Scales easily. Disappears faster than you expect.

35 min290 kcal8 serves
💪High protein🌶️Spicy🌾Gluten-free
4.9
Butternut Squash Soup
🇺🇸USAMedium
Soups

Butternut Squash Soup

Roasted butternut squash blended with garlic, onion, and a touch of cream. Roasting is what separates a deep, caramelized soup from a flat one — don't skip it.

60 min210 kcal4 serves
🌿Vegetarian🌾Gluten-free
4.9
Cabbage and White Bean Soup
🇺🇸USAAdvanced
Soups

Cabbage and White Bean Soup

Green cabbage and cannellini beans in a tomato-herb broth with carrots and celery. The beans break down slightly as they cook, thickening the broth from the inside. About 12g of fiber per serving. Inexpensive, keeps all week.

40 min260 kcal6 serves
🌾Gluten-free💪High protein🥑Keto
4.8
Canh Chua (Vietnamese Sour Soup)
🇻🇳VietnamAdvanced
Soups

Canh Chua (Vietnamese Sour Soup)

A southern Vietnamese sour soup from the Mekong Delta: a tamarind-based broth balanced with pineapple sweetness and fish sauce umami, filled with fish steaks or shrimp, tomatoes, okra, bean sprouts, and taro stem, finished with crispy fried garlic and a crown of fresh herbs. The soup's defining quality is the precise calibration of four tastes — sour (tamarind), sweet (pineapple), salty (fish sauce), and savory (the fish) — in a broth that is light but deeply flavoured. Catfish is traditional; salmon, snapper, or tilapia all work. Canh chua is eaten at every meal of the day in southern Vietnamese homes, almost always alongside cá kho tộ (caramelized fish in clay pot) and steamed white rice.

40 min280 kcal4 serves
🌾Gluten-free🌶️Spicy
4.6
Caponata
🇮🇹ItalyAdvanced
Vegetable and Mushroom Dishes

Caponata

Eggplant cubes fried golden, then simmered with tomatoes, celery, capers, and olives in a sweet-sour agrodolce sauce. This Sicilian staple tastes better the next day, once all the flavors have melded and deepened.

45 min90 kcal4 serves
🌿Vegetarian🌶️Spicy🌾Gluten-free
4.9
Caprese Salad
🇮🇹ItalyEasy
Salads

Caprese Salad

Caprese Salad is a simple and refreshing Italian salad that is perfect for summer days. It consists of fresh tomatoes, mozzarella, basil and olive oil.

13 min300 kcal4 serves
🌿Vegetarian🥑KetoQuick
4.5
Caramel Creme
🇫🇷FranceEasy
Sweet Dishes

Caramel Creme

Crème Caramel — the epitome of French dessert elegance. A silky vanilla custard baked to perfection, resting beneath a pool of glistening amber caramel.

20 min290 kcal6 serves
🌿VegetarianQuick🌾Gluten-free
4.6
Carne Asada
🇲🇽MexicoMedium
Meat Dishes

Carne Asada

Flank steak marinated in fresh lime, orange, garlic and cilantro, then grilled on screaming-hot metal until charred outside and pink inside. The entire flavor lives in the marinade and the char — both take minutes, not hours.

30 min310 kcal4 serves
💪High proteinQuick🥑Keto
4.8
Carp with Vegetables
🇵🇱PolandAdvanced
Fish and Seafood Dishes

Carp with Vegetables

A hearty Central European dish where carp is first seared to a golden crust, then slowly braised with potatoes, carrots and tomato sauce until the fish absorbs all the rich aromas of the vegetables.

90 min300 kcal4 serves
💪High protein
4.6
Carpaccio
🇮🇹ItalyEasy
Appetizers and Sandwiches

Carpaccio

Carpaccio is an exquisite Italian dish consisting of thinly sliced raw meat seasoned with olive oil, lemon juice and other ingredients.

18 min335 kcal4 serves
🥑KetoQuick🌾Gluten-free
4.9
Cauliflower Buffalo Wings
🇺🇸USAMedium
Appetizers and Sandwiches

Cauliflower Buffalo Wings

Cauliflower florets dipped in a seasoned batter, baked at high heat until golden and crisp, then tossed in a tangy, spicy buffalo sauce and served with celery, carrots, and vegan ranch. The appeal of this dish is in the contrast: the hot, sticky sauce against the crunchy coating, the cool creamy dip on the side. Two things determine whether they work or not — dry florets before battering, and enough space between pieces on the tray. Everything else is forgiving.

45 min210 kcal4 serves
🌿Vegetarian🌱Vegan🌶️Spicy
4.4
Chai Latte
🇮🇳IndiaMedium
Beverages

Chai Latte

Black tea simmered with whole spices, strained, and finished with hot frothed milk.

20 min180 kcal2 serves
🌿VegetarianQuick🌾Gluten-free
4.8
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