Cuisine · Georgia

Georgian cooking

Khachapuri, khinkali, walnut everything. The cuisine that invented wine. Abundant tables, bold flavors, little pretension.

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Satsivi (Georgian Chicken in Walnut Sauce) with chicken, walnuts and onion — Georgia recipe

🇬🇪GeorgiaAdvanced

Meat Dishes

Satsivi (Georgian Chicken in Walnut Sauce)

Satsivi (also spelled satzivi, Georgian საცივი) is a Georgian cold dish: poached chicken or turkey in a sauce of ground walnuts, onion, garlic, and broth, spiced with blue fenugreek, marigold petals known as Imeretian saffron, coriander, and clove. The name comes from the Georgian word for cold, and the dish is served cold or just cool, because the sauce sets as it chills, so it is cooked a day ahead. It is a fixture of the Georgian New Year table.

120 min680 kcal6 serves

💪High protein🌾Gluten-free

Tkemali with sour plums, fresh cilantro and fresh dill — Georgia recipe

🇬🇪GeorgiaMedium

Sauces and Dips

Tkemali

A Georgian sour plum sauce, the country's answer to ketchup: plums simmered soft, sieved smooth, and seasoned with garlic, chili, cilantro, dill, and mint. Tart and herbal, it is served with grilled meat, chicken, and potatoes.

40 min35 kcal12 serves

🌱Vegan🌾Gluten-free🌶️Spicy

Trout with Prunes with trout, prunes and egg — Georgia recipe

🇬🇪GeorgiaAdvanced

Fish and Seafood Dishes

Trout with Prunes

Trout with prunes is an unusual and exquisite dish that combines the delicate flavor of fish and the sweetness of prunes. The prunes give the fish a slight sweetness and rich flavor.

65 min200 kcal4 serves

💪High protein🌾Gluten-free

Nearby flavors

Four kitchens with overlapping ingredients and similar rhythms to Georgian cooking.

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