Cuisine Β· Russia
Russian cooking
Slow soups, dumplings, pickles, the cooking that gets you through winter. Two-day borscht and Olivier salad, both better the next day.
π·πΊRussiaAdvancedFlour and Confectionery Products
Baked Piroshki with Meat
180 min280 kcal8 serves
β
4.7
π·πΊRussiaAdvancedMeat Dishes
Beef Stroganoff
85 min440 kcal4 serves
πͺHigh proteinπ₯Keto
β
4.8
π·πΊRussiaMediumAppetizers and Sandwiches
Chicken and Mushroom Julienne
53 min300 kcal6 serves
π₯Keto
β
4.5
π·πΊRussiaMediumMeat Dishes
Chicken Kiev
45 min450 kcal4 serves
πͺHigh protein
β
4.5
π·πΊRussiaAdvancedFlour and Confectionery Products
Fried Piroshki with Meat
150 min350 kcal8 serves
β
4.6
π·πΊRussiaMediumSweet Dishes
Guriev Porridge
40 min450 kcal6 serves
πΏVegetarianβ‘Quick
β
4.5
π·πΊRussiaEasyBeverages
Homemade Bread Kvass
30 min55 kcal6 serves
π±Veganβ‘Quick
β
4.9
π·πΊRussiaAdvancedMeat Dishes
Meat in French Style
90 min520 kcal6 serves
πͺHigh proteinπΎGluten-freeπ₯Keto
β
4.4
π·πΊRussiaAdvancedSoups
Mushroom Soup
120 min200 kcal6 serves
πΏVegetarian
β
4.4
π·πΊRussiaEasyVegetable and Mushroom Dishes
Mushrooms in Sour Cream
30 min280 kcal4 serves
πΏVegetarianβ‘Quick
β
4.6
π·πΊRussiaAdvancedFlour and Confectionery Products
Oladyi (Russian Fluffy Yeast Pancakes)
80 min450 kcal3 serves
πΏVegetarian
β
4.8
π·πΊRussiaMediumSalads
Olivier Salad
50 min340 kcal6 serves
πͺHigh proteinπΎGluten-free
β
4.8Nearby flavors
Four kitchens with overlapping ingredients and similar rhythms to Russian cooking.