Ingredient

Onion Recipes

104 recipes with onion for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

104 recipes

Satsivi (Georgian Chicken in Walnut Sauce)

🇬🇪GeorgiaAdvanced

Meat Dishes

Satsivi (Georgian Chicken in Walnut Sauce)

Satsivi takes its name from the Georgian word for cold, and that's how it's meant to be eaten — poached poultry buried in a thick, pale walnut sauce that sets as it chills. Ground walnuts, softened onion, and garlic are loosened with the poaching broth and spiced with blue fenugreek, marigold saffron, coriander, and clove. It's a fixture of the Georgian New Year table, made a day ahead so the flavours settle and the sauce thickens.

120 min590 kcal6 serves

💪High protein🌾Gluten-free

🇺🇸USAMedium

Soups

White Chicken Chili

White chicken chili is the pale, creamy answer to the red beef kind — shredded chicken and white beans in a broth built on green chiles, cumin, and oregano, thickened by pureeing part of the beans rather than by flour. Cream cheese stirred in at the end makes it velvety without turning it into soup-with-cream. It's mild enough for a weeknight, and the bowl gets finished at the table with lime, coriander, and a handful of grated cheese.

55 min480 kcal6 serves

💪High protein🌾Gluten-free🌶️Spicy

Arroz de Marisco (Portuguese Seafood Rice)

🇵🇹PortugalMedium

Cereal and Pasta Dishes

Arroz de Marisco (Portuguese Seafood Rice)

Arroz de marisco is the Portuguese rice cooked in a stock drawn from prawn heads and shells, with clams and mussels opening in the pot. The rice goes in unwashed and the dish is served loose and brothy — malandrinho, never dry like a paella.

60 min520 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

Bacalhau à Brás (Portuguese Salt Cod with Eggs and Potatoes)

🇵🇹PortugalMedium

Fish and Seafood Dishes

Bacalhau à Brás (Portuguese Salt Cod with Eggs and Potatoes)

Bacalhau à Brás is the Lisbon dish of salt cod, matchstick potatoes and eggs. The cod is soaked and pulled into threads, the potatoes go in at the last moment, and the eggs work as a binder — creamy rather than scrambled.

40 min560 kcal4 serves

💪High protein🌾Gluten-free

Caldo Verde (Portuguese Greens and Chouriço Soup)

🇵🇹PortugalMedium

Soups

Caldo Verde (Portuguese Greens and Chouriço Soup)

Caldo verde is the Portuguese potato soup carrying threads of finely shredded greens and rounds of chouriço. The base is blended completely smooth, the greens are cut one or two millimetres wide and cooked for five minutes at the end so they stay green.

45 min260 kcal6 serves

🌾Gluten-free

🇵🇱PolandMedium

Soups

Golabki Soup (Polish Cabbage Roll Soup)

Golabki soup is the Polish cabbage roll taken apart and cooked in one pot. Ground pork, cabbage, rice and tomato give the same taste as the rolls, with no leaves to blanch and nothing to wrap. One hour instead of three.

60 min310 kcal6 serves

🌾Gluten-free

🇹🇷TurkeyMedium

Cereal and Pasta Dishes

Turkish Pasta (Yalanci Manti)

Turkish pasta is short pasta under garlic yogurt, browned ground beef and paprika butter. In Turkey it is called yalanci manti, fake manti: the two sauces of the manti dumplings without the hours of folding. Thirty minutes from pot to bowl.

30 min620 kcal4 serves

💪High protein⚡Quick🌶️Spicy

🇪🇸SpainAdvanced

Soups

Fabada Asturiana

Fabada is the bean stew of Asturias, in northern Spain: large flat white beans called fabes de la granja cooked for hours with the compango, the set of cured pork that flavours the pot. The standard compango is chorizo, cured Asturian blood sausage, salt-cured pork shoulder and cured belly, and the broth thickens on its own from starch released by the beans rather than from any flour or puree. Records of fabes being grown in Asturias go back several centuries, though the dish in its present form is usually dated to the nineteenth century. Two rules separate a good pot from a broken one: the liquid must never reach a rolling boil, and the beans must not be stirred with a spoon. Add the overnight soak to the cooking time.

210 min780 kcal4 serves

💪High protein🌾Gluten-free

Ingredients

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garlic carrot tomato beef potato ground beef butter chicken rice potatoes eggs mushrooms