Ingredient

Tomatoes Recipes

78 recipes with tomatoes for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

78 recipes

Khorovats with pork neck, eggplant and pomegranate molasses — Armenia recipe

🇦🇲ArmeniaAdvanced

Meat Dishes

Khorovats

The Armenian grill: pork neck marinated with onion, pomegranate molasses, and Aleppo pepper, then skewered and cooked over wood coals, served with whole eggplant, peppers, and tomatoes charred into a smoky salad. The cooked meat is rested between sheets of lavash to steam, which keeps it tender and infuses the bread with smoke. The pork marinates for at least 4 hours, ideally overnight, and the fire has to burn down to coals before you cook; neither is counted in the time.

75 min470 kcal6 serves

💪High protein

Arroz de Marisco (Portuguese Seafood Rice) with carolino rice, prawns and clams — Portugal recipe

🇵🇹PortugalMedium

Cereal and Pasta Dishes

Arroz de Marisco (Portuguese Seafood Rice)

Arroz de marisco is the Portuguese rice cooked in a stock drawn from prawn heads and shells, with clams and mussels opening in the pot. The rice goes in unwashed and the dish is served loose and brothy — malandrinho, never dry like a paella.

60 min520 kcal4 serves

💪High protein🌾Gluten-free

Pan con Tomate with country bread and ripe tomatoes — Spain recipe

🇪🇸SpainEasy

Breakfast and Brunch

Pan con Tomate

Pan con tomate is the Catalan bread-and-tomato preparation known in Catalan as pa amb tomaquet. A thick slice of open-crumbed country bread is toasted until its surface is dry, rubbed with a cut garlic clove and then with the flesh of a ripe tomato until only the skin is left in your hand, and finished with extra virgin olive oil and coarse salt. The tomato works as a seasoning rather than a topping, so what you get is a crisp warm slice under a thin, cool, faintly acidic layer. In Catalonia it accompanies tapas and grilled meat; in Andalusia the same combination turns up at breakfast, usually with the tomato grated into a bowl instead of rubbed.

15 min235 kcal4 serves

🌿Vegetarian⚡Quick

Chicken Parmesan with chicken breasts, crushed tomatoes and panko breadcrumbs — USA recipe

🇺🇸USAMedium

Meat Dishes

Chicken Parmesan

Chicken Parmesan is an Italian-American plate of crisp chicken cutlets, bright tomato sauce, mozzarella, and Parmesan. The best version keeps the crumb audible under the cheese instead of burying it in sauce. Serve it with spaghetti for a full restaurant-style dinner, or with a sharp green salad when you want the cutlet to stay the main event.

60 min685 kcal4 serves

💪High protein

Palak Paneer with spinach, paneer and green chilies — India recipe

🇮🇳IndiaAdvanced

Vegetable and Mushroom Dishes

Palak Paneer

Palak paneer pairs soft cubes of fresh cheese with a smooth North Indian spinach gravy. The sauce should taste green and gently spiced, not bitter or overloaded with cream; hot roti or cumin rice is all it needs.

45 min465 kcal4 serves

🌿Vegetarian🌾Gluten-free

Fresh Cabbage Shchi with beef, white cabbage and potatoes — Russia recipe

🇷🇺RussiaMedium

Soups

Fresh Cabbage Shchi

A light, clean Russian cabbage soup made with fresh white cabbage rather than sauerkraut — beef broth, potatoes, a fresh tomato base, and a carrot-onion sauté, finished with sour cream and dill. It's the summer counterpart to dark, sour sauerkraut shchi: quicker, brighter, and best eaten the day it's made.

60 min180 kcal6 serves

🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside tomatoes across the archive. Pick one to drill deeper.

garlic onion beef chickpeas basil cucumber carrot shrimp mozzarella parsley bell pepper paprika