Ingredient

Tomatoes Recipes

Browse 18 recipes with tomatoes on GetCookMatch.

18 recipes

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🇪🇸SpainAdvanced

Cereal and Pasta Dishes

Paella

Paella is a famous Spanish dish originating from the Valencia region — a flavorful combination of rice, saffron, seafood and meat cooked in a large flat pan.

90 min660 kcal4 serves

💪High protein

★4.9

🇷🇺RussiaAdvanced

Meat Dishes

Meat in French Style

A beloved post-Soviet baked dish where tender pork cutlets are layered with onion, mushrooms, tomatoes and two kinds of cheese, then baked until the cheese forms a rich golden crust. An all-in-one festive dish that always impresses.

90 min520 kcal6 serves

💪High protein🌾Gluten-free🥑Keto

★4.4

🇵🇱PolandAdvanced

Vegetable and Mushroom Dishes

Bigos (Polish Hunter's Stew)

Poland's national dish — a slow-simmered stew of sauerkraut, fresh cabbage, mixed meats, smoked sausage and dried mushrooms. Deeply savory, rich and smoky. Famous for getting better with each reheating; Poles say the best bigos is on the third day.

210 min450 kcal8 serves

🌾Gluten-free💪High protein

★4.8

🇮🇳IndiaMedium

Vegetable and Mushroom Dishes

Chana Masala

A Punjabi street food staple that became an all-India classic — chickpeas simmered in a thick spiced tomato-onion sauce with cumin, coriander, garam masala, and a squeeze of lime. Vegetarian, cheap, deeply satisfying. Eaten for breakfast with puri, for lunch with rice, and as a street snack.

35 min290 kcal2 serves

🌿Vegetarian🌶️Spicy💪High protein

★4.9

🇮🇳IndiaMedium

Fish and Seafood Dishes

Keralan Fish Curry

Authentic South Indian fish curry from Kerala — tender white fish fillets simmered in a coconut milk sauce with curry leaves, mustard seeds, and tamarind. This isn't your typical creamy curry — it's lighter, tangier, and deeply aromatic from the tempered spices and fresh curry leaves. The tamarind gives it that signature sour note that balances the richness of coconut milk. The golden rule: never stir the fish, just shake the pan gently to keep the fillets intact.

35 min350 kcal4 serves

🌶️Spicy💪High protein🌾Gluten-free

★4.5

Uzbek Kavardak (Lamb and Potato Stew with Cumin)

🇺🇿UzbekistanAdvanced

Meat Dishes

Uzbek Kavardak (Lamb and Potato Stew with Cumin)

Uzbek kavardak is a hearty stew of lamb, potatoes, and seasonal vegetables, slow-cooked in a kazan with cumin, coriander, and fresh tomatoes. The name translates from Uzbek as shambles or mess — the dish was traditionally made from whatever vegetables were on hand when there was meat to cook. Key technique: lamb is seared in smoking-hot oil until a deep crust forms, vegetables are layered in stages, and everything braises under a tight lid until the potatoes have soaked up the meat juices. Serves six, served in deep bowls with fresh cilantro and crushed garlic on top, alongside flatbread. Forgiving on ingredients, strict on technique.

120 min500 kcal6 serves

💪High protein🌾Gluten-free

★4.5

Ingredients

Goes well with

Other ingredients that appear most often alongside tomatoes across the archive. Pick one to drill deeper.

tomato olive oil onion garlic cucumber parsley fish basil lemon bell pepper saffron baguette