Ingredient

Tomatoes Recipes

78 recipes with tomatoes for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

78 recipes

Meatballs with minced meat, onion and breadcrumbs — Italy recipe

🇮🇹ItalyAdvanced

Meat Dishes

Meatballs

Italian meatballs (polpette) — juicy balls of mixed minced meat seasoned with aromatic herbs and cheese, fried to a golden crust and stewed in a rich tomato sauce.

68 min530 kcal4 serves

💪High protein

Caponata with eggplant, tomato and celery — Italy recipe

🇮🇹ItalyAdvanced

Vegetable and Mushroom Dishes

Caponata

Eggplant cubes fried golden, then simmered with tomatoes, celery, capers, and olives in a sweet-sour agrodolce sauce. This Sicilian staple tastes better the next day, once all the flavors have melded and deepened.

45 min90 kcal4 serves

🌿Vegetarian🌶️Spicy🌾Gluten-free

Lecsó with pepper, tomato and onion — Hungary recipe

🇭🇺HungaryMedium

Vegetable and Mushroom Dishes

Lecsó

Lecho is a national dish of Hungarian cuisine, widely known around the world. The obligatory ingredients are traditionally tomatoes, sweet peppers and onions. Can be served as a separate dish or as a seasoning.

50 min125 kcal4 serves

🥑Keto🌾Gluten-free

Ratatouille with eggplant, zucchini and tomato — France recipe

🇫🇷FranceMedium

Vegetable and Mushroom Dishes

Ratatouille

Ratatouille is a wonderful dish that combines the bright flavors of fresh vegetables and the aromas of spices. Suitable for both everyday dinners and special occasions.

55 min130 kcal4 serves

🌿Vegetarian🌾Gluten-free

Jambalaya with rice, sausage and shrimp — USA recipe

🇺🇸USAMedium

Cereal and Pasta Dishes

Jambalaya

Jambalaya is a famous spicy Creole dish from the American state of Louisiana — a flavorful mixture of rice, meat and seafood.

45 min500 kcal4 serves

💪High protein🌶️Spicy

Lagman with lamb, wheat flour and onions — Uzbekistan recipe

🇺🇿UzbekistanAdvanced

Cereal and Pasta Dishes

Lagman

Lagman is a Central Asian noodle dish: thick, chewy wheat noodles under a braise of lamb and vegetables seasoned with cumin and coriander. It reached Uzbekistan from the Uyghurs of western China, where the noodles are pulled by hand from a single rope of dough; this home version rolls and cuts the dough, then stretches each strip by hand to get the same chew. In Uzbekistan lagman is more often made looser, closer to a thick soup; the thick kind, with the sauce spooned over the noodles, is the Uyghur way, and that is the one this recipe makes. The sauce, called vaja, is closer to a gravy than a broth.

95 min1080 kcal4 serves

Lasagna with lasagna pasta, ground beef and ricotta — Italy recipe

🇮🇹ItalyAdvanced

Cereal and Pasta Dishes

Lasagna

Lasagna is baked layers of wide pasta sheets, meat sauce, béchamel and cheese. This version also adds a layer of ricotta mixed with egg and Parmesan, the way Italian-American kitchens often do it, so it comes out denser and richer than a plain ragù-and-béchamel lasagne. Bake it 35–40 minutes and let it rest before cutting, so the layers set into clean squares.

100 min950 kcal6 serves

💪High protein

Paella with rice, saffron and chicken — Spain recipe

🇪🇸SpainAdvanced

Cereal and Pasta Dishes

Paella

Paella is a famous Spanish dish originating from the Valencia region — a flavorful combination of rice, saffron, seafood and meat cooked in a large flat pan.

90 min660 kcal4 serves

💪High protein

Penne in Tomato Sauce with penne, tomato and garlic — Italy recipe

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Penne in Tomato Sauce

Penne in tomato sauce is a versatile dish that can be either a simple everyday dinner or the basis for more complex variations with the addition of meat, seafood or vegetables.

33 min580 kcal4 serves

🌿Vegetarian🌶️Spicy

Spaghetti Bolognese with spaghetti, ground beef and tomato — Italy recipe

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Spaghetti Bolognese

A slow-cooked meat ragù of ground beef, pancetta, tomatoes, and a splash of milk that simmers for hours until thick and deeply savory. The pasta is just a vehicle — the sauce is where all the patience pays off.

35 min900 kcal4 serves

💪High protein

Pizza with flour, mozzarella and tomato sauce — Italy recipe

🇮🇹ItalyAdvanced

Flour and Confectionery Products

Pizza

Pizza is one of the most popular dishes in the world, originating from Italy. It consists of a dough base, tomato sauce, cheese and a variety of toppings.

90 min680 kcal4 serves

💪High protein

Classic American Burger with beef, onion and cheese — USA recipe

🇺🇸USAMedium

Meat Dishes

Classic American Burger

A proper smash burger with a deeply caramelized crust, melted American cheese, crisp lettuce, ripe tomato, and the perfect special sauce. Simple technique, extraordinary results.

25 min680 kcal4 serves

⚡Quick💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside tomatoes across the archive. Pick one to drill deeper.

garlic onion beef chickpeas basil cucumber carrot shrimp mozzarella parsley bell pepper paprika