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Gluten-free recipes

Recipes that do without wheat, barley, rye โ€” not by swapping in gluten-free bread, but by letting rice, corn, potatoes, and legumes do the work they have always done.

AllโฑUnder 30 minโฑUnder 60 min
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Caesar Salad
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Salads

Caesar Salad

Romaine hearts tossed in a punchy dressing of raw egg yolk, anchovies, garlic, and Parmesan, topped with golden croutons fried in olive oil. When made from scratch, it bears no resemblance to the bottled-dressing version.

23 min510 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein
โ˜…4.7
Canh Chua (Vietnamese Sour Soup)
๐Ÿ‡ป๐Ÿ‡ณVietnamAdvanced
Soups

Canh Chua (Vietnamese Sour Soup)

A southern Vietnamese sour soup from the Mekong Delta: a tamarind-based broth balanced with pineapple sweetness and fish sauce umami, filled with fish steaks or shrimp, tomatoes, okra, bean sprouts, and taro stem, finished with crispy fried garlic and a crown of fresh herbs. The soup's defining quality is the precise calibration of four tastes โ€” sour (tamarind), sweet (pineapple), salty (fish sauce), and savory (the fish) โ€” in a broth that is light but deeply flavoured. Catfish is traditional; salmon, snapper, or tilapia all work. Canh chua is eaten at every meal of the day in southern Vietnamese homes, almost always alongside cรก kho tแป™ (caramelized fish in clay pot) and steamed white rice.

40 min280 kcal4 serves
๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy
โ˜…4.6
Caponata
๐Ÿ‡ฎ๐Ÿ‡นItalyAdvanced
Vegetable and Mushroom Dishes

Caponata

Eggplant cubes fried golden, then simmered with tomatoes, celery, capers, and olives in a sweet-sour agrodolce sauce. This Sicilian staple tastes better the next day, once all the flavors have melded and deepened.

45 min90 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free
โ˜…4.9
Caprese Salad
๐Ÿ‡ฎ๐Ÿ‡นItalyEasy
Salads

Caprese Salad

Caprese Salad is a simple and refreshing Italian salad that is perfect for summer days. It consists of fresh tomatoes, mozzarella, basil and olive oil.

13 min300 kcal4 serves
๐ŸŒฟVegetarian๐Ÿฅ‘KetoโšกQuick
โ˜…4.5
Caramel Creme
๐Ÿ‡ซ๐Ÿ‡ทFranceEasy
Sweet Dishes

Caramel Creme

Crรจme Caramel โ€” the epitome of French dessert elegance. A silky vanilla custard baked to perfection, resting beneath a pool of glistening amber caramel.

20 min290 kcal6 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒพGluten-free
โ˜…4.6
Carne Asada
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoMedium
Meat Dishes

Carne Asada

Flank steak marinated in fresh lime, orange, garlic and cilantro, then grilled on screaming-hot metal until charred outside and pink inside. The entire flavor lives in the marinade and the char โ€” both take minutes, not hours.

30 min310 kcal4 serves
๐Ÿ’ชHigh proteinโšกQuick๐Ÿฅ‘Keto
โ˜…4.8
Carp with Vegetables
๐Ÿ‡ต๐Ÿ‡ฑPolandAdvanced
Fish and Seafood Dishes

Carp with Vegetables

A hearty Central European dish where carp is first seared to a golden crust, then slowly braised with potatoes, carrots and tomato sauce until the fish absorbs all the rich aromas of the vegetables.

90 min300 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.6
Carpaccio
๐Ÿ‡ฎ๐Ÿ‡นItalyEasy
Appetizers and Sandwiches

Carpaccio

Carpaccio is an exquisite Italian dish consisting of thinly sliced raw meat seasoned with olive oil, lemon juice and other ingredients.

18 min335 kcal4 serves
๐Ÿฅ‘KetoโšกQuick๐ŸŒพGluten-free
โ˜…4.9
Carrot Cake with Cream Cheese Frosting
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Sweet Dishes

Carrot Cake with Cream Cheese Frosting

Carrot cake is one of the very few cakes where the vegetable in the name is not a compromise โ€” it genuinely makes the cake better. Freshly grated carrots release moisture directly into the batter and carry the spices into every crumb. The cake uses oil rather than butter, which keeps it moist even straight from the fridge. Brown sugar adds molasses depth that plain white sugar doesn't. The cream cheese frosting is the best part: tangy, rich, and not too sweet when you use a measured hand with the icing sugar. This is a two-layer cake assembled with frosting between the layers and swirled over the top and sides.

90 min510 kcal12 serves
๐ŸŒฟVegetarian
โ˜…4.4
Cauliflower Buffalo Wings
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Appetizers and Sandwiches

Cauliflower Buffalo Wings

Cauliflower florets dipped in a seasoned batter, baked at high heat until golden and crisp, then tossed in a tangy, spicy buffalo sauce and served with celery, carrots, and vegan ranch. The appeal of this dish is in the contrast: the hot, sticky sauce against the crunchy coating, the cool creamy dip on the side. Two things determine whether they work or not โ€” dry florets before battering, and enough space between pieces on the tray. Everything else is forgiving.

45 min210 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒฑVegan๐ŸŒถ๏ธSpicy
โ˜…4.4
Cepelinai (Lithuanian Potato Dumplings)
๐Ÿ‡ฑ๐Ÿ‡นLithuaniaAdvanced
Meat Dishes

Cepelinai (Lithuanian Potato Dumplings)

Traditional Lithuanian dumplings shaped like zeppelins โ€” a mixture of raw grated and mashed potato forms a dough that is filled with seasoned meat, then boiled and served with sour cream and crispy pork cracklings.

120 min600 kcal4 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.4
Chai Latte
๐Ÿ‡ฎ๐Ÿ‡ณIndiaMedium
Beverages

Chai Latte

Black tea simmered with whole spices, strained, and finished with hot frothed milk.

20 min180 kcal2 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒพGluten-free
โ˜…4.8
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VegetarianKetoQuickSpicyGluten-freelow-calorieHigh proteinVegan