Ingredient

Walnuts Recipes

19 recipes with walnuts for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

19 recipes

Satsebeli with tomatoes, walnuts and fresh cilantro — Georgia recipe

🇬🇪GeorgiaMedium

Sauces and Dips

Satsebeli

A Georgian tomato-and-walnut sauce whose name means for dunking. Ripe tomatoes are reduced and blended with walnuts, garlic, cilantro, basil, and Georgian spices like blue fenugreek into a tangy, pourable sauce served with grilled meat, potatoes, and bread.

30 min55 kcal12 serves

🌱Vegan🌾Gluten-free⚡Quick

Kharcho with beef, walnuts and rice — Georgia recipe

🇬🇪GeorgiaAdvanced

Soups

Kharcho

A rich Georgian beef soup from Mingrelia, spicy and sour. Fatty beef simmers long with rice and ground walnuts, and the signature sour note comes from tkemali (sour plum sauce) rather than tomato. Garlic and fresh cilantro are stirred in at the end.

90 min320 kcal6 serves

🌾Gluten-free🌶️Spicy

Lavangi (Azerbaijani Walnut-Stuffed Fish) with sea bass, walnuts and onion — Azerbaijan recipe

🌍AzerbaijanAdvanced

Fish and Seafood Dishes

Lavangi (Azerbaijani Walnut-Stuffed Fish)

Lavangi is an Azerbaijani fish stuffed with a paste of walnuts, onion, and sour plums with narsharab. The grated onion must be squeezed dry, or the filling turns watery. The fish is stuffed, sewn shut, rubbed with narsharab, and baked until the skin is dark and glossy. It's a festive Talysh and Lankaran dish, a classic of the Novruz table.

75 min450 kcal4 serves

💪High protein🌾Gluten-free

Baklava (Azerbaijani Pakhlava) with walnuts, honey and flour — Azerbaijan recipe

🌍AzerbaijanAdvanced

Flour and Confectionery Products

Baklava (Azerbaijani Pakhlava)

Azerbaijani pakhlava is a layered walnut pastry cut into diamonds and soaked in honey — the centerpiece of the Novruz spring table alongside shekerbura and gogal. Unlike Greek-style baklava made with paper-thin phyllo, the Baku version uses a soft yeast dough layered with walnut-cardamom filling. Each diamond is topped with an egg yolk and saffron glaze and a whole walnut half, and warm honey is poured over after baking.

120 min420 kcal25 serves

🌿Vegetarian

Ají de Gallina (Peruvian Creamy Chicken) with chicken breast, aji amarillo paste and walnuts — Peru recipe

🇵🇪PeruMedium

Meat Dishes

Ají de Gallina (Peruvian Creamy Chicken)

Ají de gallina is one of Peru's most cherished comfort dishes — shredded poached chicken folded into a velvety golden sauce built on ají amarillo, the fruity yellow chili at the heart of Peruvian cooking. Milk-soaked bread and ground walnuts thicken it, while parmesan adds a salty, umami edge. Mildly spicy and rich, it's spooned over rice with boiled yellow potatoes, olives, and hard-boiled egg — a fusion of Spanish and Andean roots.

60 min480 kcal4 serves

💪High protein🌶️Spicy

Satsivi (Georgian Chicken in Walnut Sauce) with chicken, walnuts and onion — Georgia recipe

🇬🇪GeorgiaAdvanced

Meat Dishes

Satsivi (Georgian Chicken in Walnut Sauce)

Satsivi (also spelled satzivi, Georgian საცივი) is a Georgian cold dish: poached chicken or turkey in a sauce of ground walnuts, onion, garlic, and broth, spiced with blue fenugreek, marigold petals known as Imeretian saffron, coriander, and clove. The name comes from the Georgian word for cold, and the dish is served cold or just cool, because the sauce sets as it chills, so it is cooked a day ahead. It is a fixture of the Georgian New Year table.

120 min680 kcal6 serves

💪High protein🌾Gluten-free

Zucchini Bread with zucchini, wheat flour and walnuts — USA recipe

🇺🇸USAAdvanced

Flour and Confectionery Products

Zucchini Bread

Zucchini bread is an American quick bread: a sweet loaf made with grated zucchini, oil, eggs and cinnamon, leavened with baking soda and baking powder rather than yeast. It's what home bakers do with a summer glut of squash — the zucchini brings almost no flavor of its own, just water, which keeps the crumb damp and tender for days. Sliced thick and eaten with butter or plain with coffee, it sits somewhere between a cake and a bread and refuses to choose.

80 min290 kcal10 serves

🌿Vegetarian

Ingredients

Goes well with

Other ingredients that appear most often alongside walnuts across the archive. Pick one to drill deeper.

blue fenugreek ground coriander parmesan egg garlic onion apple celery lemon mayonnaise beets cucumber