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Gluten-free recipes

Recipes that do without wheat, barley, rye โ€” not by swapping in gluten-free bread, but by letting rice, corn, potatoes, and legumes do the work they have always done.

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French Onion Soup
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Soups

French Onion Soup

French Onion Soup is the epitome of French comfort and culinary elegance. Slowly caramelized onions in a rich beef broth, topped with toasted baguette and melted Gruyรจre cheese.

85 min325 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.4
French Toast
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Breakfast and Brunch

French Toast

Thick-cut brioche soaked in a rich custard of eggs, cream and warm spices, then pan-fried in butter until deeply golden. A luxurious American breakfast that takes just minutes to make.

20 min390 kcal4 serves
๐ŸŒฟVegetarianโšกQuick
โ˜…4.6
Fried Calamari
๐Ÿ‡ฎ๐Ÿ‡นItalyMedium
Fish and Seafood Dishes

Fried Calamari

Italian-style calamari combines tender squid meat with a rich tomato sauce. Perfect for lovers of seafood and Italian cuisine.

18 min325 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.7
Fried Chicken
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Fried Chicken

A classic American dish that has become an icon of Southern cooking. Pieces of chicken on the bone, covered with a crispy, golden brown breading.

45 min225 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
โ˜…4.6
Fried Cod
๐Ÿ‡ฌ๐Ÿ‡งUKAdvanced
Fish and Seafood Dishes

Fried Cod

Fried cod is a simple and delicious dish made from fresh or defrosted cod fillets. Especially popular in Scandinavian, British and Portuguese cuisines.

65 min225 kcal4 serves
๐Ÿฅ‘Keto๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.5
Fried Peanuts with Garlic
๐Ÿ‡ต๐Ÿ‡ญPhilippinesEasy
Appetizers and Sandwiches

Fried Peanuts with Garlic

A popular Filipino street snack of crispy golden peanuts fried with thinly sliced garlic. Simple ingredients, irresistible crunch โ€” perfect with a cold drink or as a party appetizer.

10 min540 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒฑVegan
โ˜…4.8
Fried Shrimp
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Fish and Seafood Dishes

Fried Shrimp

Shrimp coated in seasoned flour, dipped in egg, and fried in hot oil until the crust turns deep gold and audibly crunchy. Served with a squeeze of lemon, the contrast between crisp shell and tender, juicy shrimp is addictive.

30 min275 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein
โ˜…4.8
Gado-Gado
๐Ÿ‡ฎ๐Ÿ‡ฉIndonesiaAdvanced
Salads

Gado-Gado

A warm Indonesian salad of blanched and fresh vegetables, potato, and egg, drizzled with a rich spiced peanut sauce. Indonesia's national dish โ€” gado-gado means 'mix-mix', and you can use whatever vegetables you have on hand.

30 min230 kcal2 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒถ๏ธSpicy
โ˜…4.7
Garlic Butter Chicken with Rice
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Garlic Butter Chicken with Rice

Chicken thighs seared skin-side down until the fat renders and the skin turns deep gold, then finished in the oven on a bed of garlic-butter rice that absorbs all the drippings. The rice cooks in chicken fat and broth simultaneously โ€” which is why it tastes nothing like rice made separately. One pan, under 40 minutes, 38g of protein per serving.

35 min580 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.6
Garlic Butter Shrimp
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Fish and Seafood Dishes

Garlic Butter Shrimp

Juicy shrimp seared in a rich garlic butter sauce with a splash of lemon. Ready in 15 minutes and perfect over pasta, rice, or with crusty bread.

15 min290 kcal4 serves
๐Ÿ’ชHigh proteinโšกQuick๐ŸŒพGluten-free
โ˜…4.9
Gazpacho
๐Ÿ‡ช๐Ÿ‡ธSpainMedium
Soups

Gazpacho

Gazpacho is a refreshing cold soup that is perfect for hot summer days. It is made from fresh vegetables and flavored with olive oil and vinegar.

25 min175 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒฑVegan
โ˜…4.5
Gazpacho Andaluz (Classic Spanish Cold Tomato Soup)
๐Ÿ‡ช๐Ÿ‡ธSpainMedium
Soups

Gazpacho Andaluz (Classic Spanish Cold Tomato Soup)

Gazpacho is not a recipe โ€” it is a summer habit in Andalusia. Ripe tomatoes, cucumber, green pepper, garlic, sherry vinegar, and a generous pour of olive oil go into the blender raw and come out as a cold, silky, bright-tasting soup that is consumed by the glass as much as by the bowl. The quality of the tomatoes decides everything. Needs at least two hours in the fridge before it tastes right.

20 min145 kcal4 serves
๐ŸŒฑVegan๐ŸŒพGluten-freeโšกQuick
โ˜…4.7
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