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Allspice Recipes

Browse 2 recipes with allspice on GetCookMatch.

Rice and Beans
๐Ÿ‡ฏ๐Ÿ‡ฒJamaicaMedium
Cereal and Pasta Dishes

Rice and Beans

Long-grain rice cooked together with red beans, coconut milk, thyme, garlic, and allspice in one pot. The Jamaican version โ€” called rice and peas โ€” uses coconut milk and whole Scotch bonnet pepper for fragrance without full heat. The same combination feeds most of the Caribbean and Latin America under different names. Whatever you call it, it is one of the most complete meals you can make from a pantry.

35 min420 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒฑVegan๐ŸŒถ๏ธSpicy
โ˜…4.9
Kabob / Skewers (Kofta & Shish Kebab)
๐Ÿ‡ฑ๐Ÿ‡งLebanonMedium
Meat Dishes

Kabob / Skewers (Kofta & Shish Kebab)

Kebab (from Arabic ูƒูŽุจูŽุงุจ, also spelled kabob or kabab) is one of the oldest cooked meat preparations in the world, found in some form across the entire stretch from Morocco to Central Asia. This recipe covers the two foundational types: kofta kebab (ground meat mixed with onion, parsley, and spices, moulded onto flat metal skewers) and shish kebab (cubes of marinated whole meat threaded onto skewers). Both are grilled over direct high heat โ€” ideally charcoal, which contributes a smoky dimension that gas cannot fully replicate. The key technical difference between good and mediocre kofta is the handling of the meat mixture: it must be kneaded until it becomes cohesive and almost paste-like, and the onion must be squeezed completely dry โ€” wet onion releases steam during grilling and causes the meat to fall off the skewer. The 7-spice blend (baharat) is the foundation of the flavor.

60 min380 kcal4 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.8
Ingredients

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