Ingredient

Cornstarch Recipes

23 recipes with cornstarch for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

23 recipes

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🇮🇹ItalyMedium

Sweet Dishes

Pistachio Cream Tart

A buttery shortcrust pastry case filled with pistachio pastry cream and topped with whipped cream, crushed pistachios and a drizzle of pistachio cream. The pastry cream is the main event — dense, sweet and deeply nutty. Bake the shell ahead, fill when cool.

55 min460 kcal8 serves

🌿Vegetarian

★4.9

🇨🇳ChinaAdvanced

Meat Dishes

Chicken Stir-Fry with Vegetables

Chicken thighs and whatever vegetables you have, cooked over maximum heat in a soy-sesame-ginger sauce. The fastest way to clear the fridge without the result tasting like leftovers. Done in 20 minutes if the prep is ready.

25 min350 kcal4 serves

💪High protein⚡Quick🌶️Spicy

★4.4

🇯🇵JapanEasy

Sauces and Dips

Teriyaki Sauce

A glossy, deeply savory-sweet glaze built from soy sauce, mirin, sake, and sugar, thickened with a cornstarch slurry until it coats a spoon. Homemade teriyaki takes ten minutes and tastes nothing like the bottled kind — the fresh garlic and ginger give it a brightness that disappears completely in shelf-stable versions. I keep a jar in the fridge and use it on everything from grilled chicken to roasted vegetables.

10 min60 kcal4 serves

🌿Vegetarian⚡Quick

★4.8

🇺🇸USAMedium

Fish and Seafood Dishes

Bang Bang Shrimp

Crispy air fryer shrimp coated in panko breadcrumbs with a creamy-spicy bang bang sauce — sweet chili, sriracha, mayo, and lime. Restaurant-quality crunch with a fraction of the oil. The shrimp come out shattering-crispy from the air fryer in 8 minutes, then you drizzle the sauce and watch people lose their composure.

20 min320 kcal4 serves

⚡Quick💪High protein🌶️Spicy

★4.5

🇨🇳ChinaMedium

Meat Dishes

Chicken and Broccoli Stir-Fry

Thin strips of chicken and broccoli florets cooked fast in a hot pan, then coated in a glossy brown sauce built on soy, oyster sauce, ginger, and garlic. Ready in 25 minutes, high in protein.

25 min320 kcal4 serves

💪High protein⚡Quick

★4.4

🇬🇧UKMedium

Sweet Dishes

Peach Crumble

Juicy peaches under a rough, buttery oat-and-nut topping that shatters when you push a spoon through it. The filling thickens as it bakes, the crumble goes golden, and the whole thing smells like summer in the oven.

55 min340 kcal6 serves

🌿Vegetarian

★4.4

🇧🇪BelgiumMedium

Breakfast and Brunch

Waffles (Crispy Outside, Fluffy Inside)

The secret to waffles that shatter when you bite into them but stay soft and airy inside is a combination most recipes skip: cornstarch in the dry mix for crunch, and whipped egg whites folded in at the end for lift. Buttermilk reacts with the baking soda to create extra bubbles in the batter, giving you pockets of steam that puff up the moment they hit the hot iron. The result is a waffle with real architecture — crisp ridges that hold syrup without going soggy, and a tender interior that pulls apart in layers.

30 min380 kcal4 serves

🌿Vegetarian⚡Quick

★4.6

Black Forest Cake (Schwarzwälder Kirschtorte)

🇩🇪GermanyAdvanced

Sweet Dishes

Black Forest Cake (Schwarzwälder Kirschtorte)

Three layers of light chocolate sponge cake brushed with Kirschwasser, filled with thickened sour cherry compote and softly whipped cream, then covered in cream and finished with chocolate shavings and whole cherries. The German legal definition of Schwarzwälder Kirschtorte requires the kirsch flavor to be clearly noticeable — the spirit is not decorative, it is structural to the flavor. The sponge is an egg-separated génoise: egg whites whipped to stiff peaks and folded in last, keeping the crumb light despite the cocoa. The assembled cake should rest overnight in the fridge; it tastes significantly better the next day.

150 min520 kcal10 serves

🌿Vegetarian

★4.6

🇻🇳VietnamAdvanced

Appetizers and Sandwiches

Bánh Xèo (Vietnamese Sizzling Crêpes)

Golden turmeric crêpes fried until shatteringly crisp, filled with pork belly, shrimp, mung bean, and bean sprouts — then folded and eaten wrapped in lettuce with mint and cilantro, dipped in nước chấm. The name means 'sizzling cake': the xèo is the sound the rice flour batter makes the instant it hits the smoking-hot oil. Without that sound, the pan is not hot enough. Getting the crêpe genuinely crisp rather than soft and chewy requires three things: a thin batter, very hot oil, and patience — the crêpe needs 4 to 5 minutes undisturbed before it is ready to fold.

50 min380 kcal4 serves

🌶️Spicy

★4.8

🇯🇵JapanAdvanced

Appetizers and Sandwiches

Smashed Gyoza

A viral riff on pan-fried gyoza that skips the folding entirely. A ball of seasoned pork filling drops into a hot oiled pan, a gyoza wrapper is pressed over the top, and the whole thing is smashed flat with the bottom of a glass. Result: maximum pan contact, a shatteringly crisp wrapper, and a golden-crusted pork patty — all in one piece. No pleating, no steaming step, no technique barrier. Eat open-faced with soy-vinegar dipping sauce, or fold like a taco.

30 min310 kcal4 serves

⚡Quick🌶️Spicy

★4.4

Japanese Cheesecake (Cotton Soufflé Cheesecake)

🇯🇵JapanAdvanced

Sweet Dishes

Japanese Cheesecake (Cotton Soufflé Cheesecake)

A cloud-light hybrid of cheesecake and soufflé: cream cheese melted into a smooth batter, egg whites whipped to soft peaks and folded in, baked in a water bath at low temperature. The result jiggles when you shake the tin. Not sweet in the American sense — lightly tangy from cream cheese with a breath of lemon. First created at the Plaza Hotel in Osaka. Best warm from the oven for the jiggle, or chilled overnight when it becomes denser and creamier.

100 min260 kcal8 serves

🌿Vegetarian

★4.7

Ingredients

Goes well with

Other ingredients that appear most often alongside cornstarch across the archive. Pick one to drill deeper.

garlic soy sauce eggs ginger butter flour milk chicken shrimp egg cream sugar