Ingredient

Parmesan Recipes

Browse 32 recipes with parmesan on GetCookMatch.

32 recipes

What can I cook with just one more ingredient? →

🇮🇹ItalyAdvanced

Appetizers and Sandwiches

Arancini

Crispy fried Sicilian rice balls stuffed with melted mozzarella. The secret is cold, sticky rice and proper three-step breading for a golden crust with a gooey cheese center.

68 min550 kcal4 serves

🌿Vegetarian💪High protein

★4.5

🇺🇸USAMedium

Meat Dishes

Marry Me Chicken

Chicken breasts seared to a golden crust and finished in the oven in a creamy sauce with sun-dried tomatoes, garlic, and Parmesan. A staple of American home cooking that went viral worldwide for its simplicity and depth of flavor.

35 min520 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

★4.6

🇮🇹ItalyAdvanced

Soups

Minestrone

Italian vegetable and bean soup with pasta. The vegetables soften in olive oil before any liquid goes in. A Parmesan rind simmers in the broth. The result tastes nothing like the tinned version.

55 min290 kcal6 serves

🌿Vegetarian

★4.8

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Sausage and Pea Pasta

Italian pork sausages browned until the fat renders and the casing crisps, then simmered in a quick tomato-cream sauce with peas and finished with parmesan. This is the kind of pasta that feels like a restaurant dish but comes together in under 30 minutes on a weeknight. Rigatoni's ridged tubes hold the sauce inside and out — every forkful pulls a bit of everything.

30 min690 kcal4 serves

⚡Quick🌶️Spicy

★4.6

🇺🇸USAMedium

Salads

Crispy Cabbage Caesar Salad

Roasted cabbage Caesar salad with caramelized wedges, homemade anchovy dressing, crunchy croutons, and shaved parmesan. The cabbage goes into a screaming-hot oven until the edges char and the natural sugars turn to toffee — then gets the full Caesar treatment. A whole head of cabbage feeds four people for almost nothing, and it tastes better than romaine ever did.

25 min290 kcal4 serves

⚡Quick

★4.8

🇺🇸USAMedium

Vegetable and Mushroom Dishes

Flower Potatoes

Hasselback-style "flower" potatoes made in the air fryer — thin slices fan open like petals, crispy on the edges and soft in the center. Brushed with garlic-paprika butter, sprinkled with parmesan in the last three minutes. The chopstick trick creates perfect even cuts every time without slicing through, and soaking in cold water removes the starch so the petals separate and crisp up properly.

30 min250 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

★4.7

🇫🇷FranceAdvanced

Meat Dishes

Chicken and Mushroom in Creamy Sauce

Chicken cutlets seared until golden, then a pan sauce built in the same skillet — mushrooms, garlic, a splash of white wine, chicken broth, heavy cream, parmesan. The sauce is what this is really about. Chicken breast is lean and mild on its own; the sauce is where all the flavor lives. Thirty-five minutes, one pan.

35 min450 kcal4 serves

💪High protein

★4.6

🇺🇸USAMedium

Vegetable and Mushroom Dishes

Zucchini Fritters

Grated zucchini, squeezed hard, mixed with egg, flour, parmesan, scallions, and garlic, then fried in a hot pan until crisp and golden. Zucchini is mostly water, so the entire recipe is really about getting that water out first. Do that correctly and the rest takes care of itself.

30 min220 kcal4 serves

🌿Vegetarian⚡Quick

★4.9

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Mushroom Risotto

Arborio rice toasted dry in butter, then built up ladle by ladle with hot stock and mushrooms, finished off heat with cold butter and parmesan. No cream. The creaminess comes entirely from the starch in the rice — that is the whole point of the technique. It takes about 18 minutes of actual cooking once the rice goes in, and you cannot really walk away from it.

40 min480 kcal4 serves

🌿Vegetarian

★4.7

🇺🇸USAMedium

Cereal and Pasta Dishes

Creamy Garlic Shrimp Pasta

Shrimp seared fast in butter, then a garlic cream sauce built in the same pan — white wine, heavy cream, parmesan, lemon. The pasta finishes in the sauce with a splash of its starchy cooking water. Twenty-five minutes. The only thing that matters is not overcooking the shrimp, which takes about 90 seconds per side and no more.

25 min520 kcal4 serves

💪High protein⚡Quick🌶️Spicy

★4.8

One-Pot Lemon Asparagus Pasta with Shrimp

🌊MediterraneanAdvanced

Fish and Seafood Dishes

One-Pot Lemon Asparagus Pasta with Shrimp

Pasta cooked directly in broth with lemon, garlic and white wine, so the starch that normally washes down the drain becomes the sauce. Asparagus and shrimp go in at the very end — two minutes, no more — so they stay bright and barely cooked. The whole thing comes together in one pan in half an hour. Works just as well with salmon or scallops if shrimp isn't your thing.

30 min520 kcal4 serves

⚡Quick🌶️Spicy💪High protein

★4.6

🇺🇸USAAdvanced

Meat Dishes

Lemon Marry Me Chicken

The original Marry Me Chicken gets a lemon treatment — zest and juice cut through the cream sauce and make the whole thing taste lighter than it has any right to. Sun-dried tomatoes, parmesan, garlic, a splash of white wine, fresh thyme. One skillet, one sauce, chicken thighs that stay juicy because they finish in the oven. Serve it over pasta, rice, or just with bread to drag through the sauce.

35 min550 kcal4 serves

💪High protein🌾Gluten-free🌶️Spicy

★4.6

Ingredients

Goes well with

Other ingredients that appear most often alongside parmesan across the archive. Pick one to drill deeper.

garlic onion tomato mozzarella olive oil butter lemon chicken breadcrumbs zucchini ricotta eggs