Ingredient

Parmesan Recipes

42 recipes with parmesan for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

42 recipes

Frittata di Spaghetti (Neapolitan Spaghetti Frittata with Leftover Pasta) with spaghetti, eggs and parmesan — Italy recipe

🇮🇹ItalyEasy

Breakfast and Brunch

Frittata di Spaghetti (Neapolitan Spaghetti Frittata with Leftover Pasta)

Frittata di spaghetti (also called frittata di maccheroni in Naples) is the iconic Italian dish for transforming leftover pasta into a new meal — a thick, golden disc of cold cooked spaghetti bound with eggs, Parmigiano-Reggiano, and melted scamorza, pan-fried until crispy on the outside and tender inside. Born in 19th-century Naples as a quintessential example of cucina povera (peasant cuisine), where nothing is ever wasted. The Italian saying 'La pasta non si butta mai' (pasta is never thrown away) finds its purest expression here. Today, frittata di spaghetti is a mandatory dish for Pasquetta (Easter Monday), the Italian day of countryside picnics, and a staple of beach baskets along the Campania, Calabria, and Sicily coasts — sliced into squares, wrapped in parchment, eaten with hands. The Magnifico Food blog calls it 'omnipresent in the backpacks of Italians on out-of-town trips.' The dish has even spawned a Neapolitan street food relative: frittatina di pasta, small breaded and deep-fried rounds sold at every Naples friggitoria. Key technique: cold pasta is mandatory (hot pasta destroys the egg-cheese binding), the pan must be moderately heated with olive oil, and the frittata is flipped using a plate for the second side — or finished in the oven at 190°C for the timid. Yields 4 servings in 25 minutes. Best at room temperature, served as a main dish with green salad, as antipasto cut into squares, or as picnic food with a glass of Falanghina or Greco di Tufo.

25 min400 kcal4 serves

🌿Vegetarian⚡Quick

Stracciatella alla Romana (Roman Egg Drop Soup) with chicken broth, eggs and parmesan — Italy recipe

🇮🇹ItalyEasy

Soups

Stracciatella alla Romana (Roman Egg Drop Soup)

Stracciatella alla romana is a Roman egg drop soup: hot chicken or meat broth into which a mixture of beaten eggs and grated Parmigiano-Reggiano is streamed, forming delicate little 'rags' of egg. It is the Italian version of egg drop soup, but unlike the Chinese one, which is often thickened with cornstarch, the Italian stays clear and brothy — the richness comes from the egg and cheese themselves. The name comes from straccetti or stracce, meaning 'little rags,' an apt description of how the beaten egg looks when it hits the simmering broth and breaks into tiny clouds. It is a first course (primo) of the Roman tradition and of central Italy more broadly, especially Marche and Abruzzo. Despite humble peasant origins, today stracciatella often opens holiday banquets at Easter and Christmas, and it is the classic comfort food many Italians remember their grandmother making at the first sign of a cold. The single technical key is heat: the broth must be at a gentle simmer, never a rolling boil, or the egg scrambles into clumps instead of forming silky rags. Stream the egg-and-cheese mixture slowly into the swirling broth, stirring in one direction. Authentic alla romana contains zero semolina — that is a northern variation that turns the delicate rags into porridge. Salt goes in at the very end because Parmigiano already brings its own. Four ingredients, ready in about 15 minutes, served immediately with olive oil, pepper, and parsley.

15 min150 kcal4 serves

⚡Quick🌾Gluten-free

Ají de Gallina (Peruvian Creamy Chicken) with chicken breast, aji amarillo paste and walnuts — Peru recipe

🇵🇪PeruMedium

Meat Dishes

Ají de Gallina (Peruvian Creamy Chicken)

Ají de gallina is one of Peru's most cherished comfort dishes — shredded poached chicken folded into a velvety golden sauce built on ají amarillo, the fruity yellow chili at the heart of Peruvian cooking. Milk-soaked bread and ground walnuts thicken it, while parmesan adds a salty, umami edge. Mildly spicy and rich, it's spooned over rice with boiled yellow potatoes, olives, and hard-boiled egg — a fusion of Spanish and Andean roots.

60 min480 kcal4 serves

💪High protein🌶️Spicy

Onion Ring Chips with sweet onions, panko breadcrumbs and buttermilk — USA recipe

🇺🇸USAMedium

Appetizers and Sandwiches

Onion Ring Chips

Onion rings cut thin and baked instead of deep-fried, so they crisp all the way through and eat like a chip rather than a side dish. Panko and parmesan do the crunching, and a 15-minute stint in the freezer before baking is what keeps the coating on the onion instead of on the tray.

40 min215 kcal4 serves

🌿Vegetarian

Pão de Queijo with sour tapioca starch, sweet tapioca starch and queijo minas — Brazil recipe

🇧🇷BrazilMedium

Flour and Confectionery Products

Pão de Queijo

Pão de queijo is the cheese roll of Minas Gerais: crisp and thin-shelled outside, hollow and stretchy inside, made entirely from cassava starch with no wheat anywhere in it. The texture comes from a single technique, the escaldo, in which boiling liquid is poured over the starch and gelatinises it before eggs and cheese go in. Traditional recipes use both grades of cassava starch, the sour polvilho azedo for lift and a faint tang and the sweet polvilho doce for tenderness, and the cheese is fresh cow's-milk queijo minas. It is eaten warm at breakfast with coffee, sold from insulated boxes on the street, and set out at churrasco tables while the meat cooks.

45 min390 kcal6 serves

🌾Gluten-free🌿Vegetarian

Marry Me Beans with cannellini beans, sun dried tomatoes and parmesan — USA recipe

🇺🇸USAMedium

Vegetable and Mushroom Dishes

Marry Me Beans

The meatless take on viral Marry Me Chicken: creamy white beans in a sun-dried tomato and parmesan sauce, finished with spinach and a whisper of chili. Mashing a quarter of the beans thickens the sauce naturally, no flour needed, and the whole skillet comes together in 25 minutes — hearty enough to stand alone or spoon over bread, rice, or pasta.

25 min360 kcal4 serves

🌿Vegetarian🌾Gluten-free⚡Quick

Ingredients

Goes well with

Other ingredients that appear most often alongside parmesan across the archive. Pick one to drill deeper.

garlic tomato onion mozzarella eggs lemon heavy cream basil chicken breadcrumbs zucchini ricotta