Ingredient

Scallions Recipes

27 recipes with scallions for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

27 recipes

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🇯🇵JapanAdvanced

Soups

Ramen

Ramen is a traditional Japanese dish consisting of Chinese noodles served in a hot broth with various toppings. Each region of Japan has its own unique recipes.

310 min550 kcal4 serves

💪High protein

★4.7

🇰🇷KoreaMedium

Vegetable and Mushroom Dishes

Kimchi

Kimchi is a traditional Korean dish — fermented Peking cabbage with spicy spices and seasonings. Characterized by a bright tangy flavor with sour notes, crisp texture and intense aroma.

45 min50 kcal4 serves

🌶️Spicy💪High protein

★4.9

🇺🇸USAMedium

Cereal and Pasta Dishes

Jambalaya

Jambalaya is a famous spicy Creole dish from the American state of Louisiana — a flavorful mixture of rice, meat and seafood.

45 min500 kcal4 serves

💪High protein🌶️Spicy

★4.8

🇺🇸USAMedium

Meat Dishes

Egg Roll in a Bowl

Ground pork with garlic, ginger and shredded cabbage in a soy-sesame sauce — all the filling of a Chinese egg roll, none of the wrapper, done in 20 minutes in one skillet. Low-carb, high protein, better than takeout.

20 min350 kcal4 serves

⚡Quick💪High protein🌶️Spicy

★4.8

🇺🇸USAMedium

Fish and Seafood Dishes

Shrimp Rice Bowls

Garlic butter shrimp glazed with soy sauce over jasmine rice with edamame, avocado and a drizzle of sesame-honey dressing. Shrimp cooks in 3 minutes. If the rice is already done, this is a 10-minute meal. Around 30g of protein per bowl.

20 min420 kcal4 serves

⚡Quick💪High protein

★4.5

🇨🇳ChinaAdvanced

Meat Dishes

Chicken Stir-Fry with Vegetables

Chicken thighs and whatever vegetables you have, cooked over maximum heat in a soy-sesame-ginger sauce. The fastest way to clear the fridge without the result tasting like leftovers. Done in 20 minutes if the prep is ready.

25 min350 kcal4 serves

💪High protein⚡Quick🌶️Spicy

★4.4

🇺🇸USAAdvanced

Soups

Gumbo

A rich Creole-style Louisiana gumbo with a dark roux, chicken, andouille sausage, shrimp, okra, and the holy trinity of onion, celery, and green bell pepper. Served over rice, it is deep, smoky, and comforting.

110 min520 kcal6 serves

🌶️Spicy

★4.8

🇺🇸USAMedium

Vegetable and Mushroom Dishes

Zucchini Fritters

Grated zucchini, squeezed hard, mixed with egg, flour, parmesan, scallions, and garlic, then fried in a hot pan until crisp and golden. Zucchini is mostly water, so the entire recipe is really about getting that water out first. Do that correctly and the rest takes care of itself.

30 min220 kcal4 serves

🌿Vegetarian⚡Quick

★4.9

🇨🇳ChinaMedium

Cereal and Pasta Dishes

Egg Fried Noodles

Egg noodles, a hot pan, eggs, soy sauce, and whatever vegetables are in the fridge. This is Chinese weeknight food — fast, loud, done in 20 minutes. The noodles need to be dry before they go in and the pan needs to be properly hot. Get those two things right and the rest follows.

20 min390 kcal2 serves

🌿Vegetarian⚡Quick

★4.9

🇺🇸USAAdvanced

Meat Dishes

Hot Honey Cottage Cheese Beef Bowl

Ground beef glazed in spicy-sweet hot honey, served over jasmine rice with a cold scoop of cottage cheese on top. The cottage cheese melts just enough from the heat of the beef to form a creamy layer. One pan. 25 minutes.

25 min480 kcal4 serves

💪High protein⚡Quick🌶️Spicy

★4.5

Mushroom, Spring Onion and Chilli Crisp Filo Bake

🇬🇧UKMedium

Vegetable and Mushroom Dishes

Mushroom, Spring Onion and Chilli Crisp Filo Bake

Layers of shattering filo pastry wrapped around a savory mushroom and spring onion filling, every sheet brushed with a mix of melted butter and chilli crisp. The result is somewhere between a Turkish börek and an Asian-inspired bake — deeply golden on top, fragrant with sesame and chilli oil, with the filling still juicy inside. One of those dishes where the technique is simple but the payoff looks and tastes unreasonably good.

55 min295 kcal6 serves

🌿Vegetarian🌶️Spicy

★4.5

🇺🇸USAMedium

Breakfast and Brunch

Breakfast Burrito

Soft scrambled eggs, browned sausage, crispy potatoes, cheddar cheese, and salsa rolled into a flour tortilla and toasted in a pan until the outside crisps up. The technique is the same every time: cook the sausage first, then scramble the eggs in the leftover fat — it makes the eggs noticeably better. Assemble with restraint, not ambition. Overfilling is the main reason breakfast burritos fall apart. This recipe makes four solid, properly tight burritos and scales up cleanly for meal prep.

25 min580 kcal4 serves

💪High protein⚡Quick

★4.7

Ingredients

Goes well with

Other ingredients that appear most often alongside scallions across the archive. Pick one to drill deeper.

soy sauce eggs garlic fish sauce chicken ginger mirin shrimp bean sprouts dashi pork sake