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Sesame seeds Recipes

21 recipes with sesame seeds for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

Mellow Teriyaki Fish
πŸ‡―πŸ‡΅JapanMedium
Fish and Seafood Dishes

Mellow Teriyaki Fish

White fish fillets glazed with a homemade teriyaki sauce that caramelizes under high heat into a sticky, sweet-savory coating. The sauce reduces to a glossy lacquer while the fish stays flaky and moist inside.

23 min275 kcal4 serves
⚑QuickπŸ’ͺHigh protein
β˜…4.6
Smashed Cucumbers
πŸ‡¨πŸ‡³ChinaMedium
Salads

Smashed Cucumbers

A classic Chinese cold appetizer where cucumbers are smashed to create craggy surfaces that soak up a bold sesame-soy-vinegar dressing. Ready in 30 minutes, refreshing and addictive.

30 min80 kcal5 serves
🌿Vegetarian🌢️Spicy⚑Quick
β˜…4.5
Thai-Style Salmon
πŸ‡ΉπŸ‡­ThailandMedium
Fish and Seafood Dishes

Thai-Style Salmon

Pan-seared salmon with a fragrant ginger-lime marinade and a glossy soy-honey glaze inspired by Thai flavors. The sweet-sour sauce enhances the richness of the fish without overpowering it.

40 min300 kcal4 serves
🌢️SpicyπŸ’ͺHigh proteinπŸ₯‘Keto
β˜…4.7
Chinese Braised Eggplant
πŸ‡¨πŸ‡³ChinaMedium
Appetizers and Sandwiches

Chinese Braised Eggplant

Silky Chinese braised eggplant in a glossy sweet-savory sauce with garlic, ginger and sesame. One of the great vegetarian dishes of Chinese cuisine β€” the eggplant absorbs every layer of flavor from the sauce.

15 min160 kcal4 serves
🌿Vegetarian⚑Quick
β˜…4.7
Crispy Fried Tofu
πŸ‡―πŸ‡΅JapanEasy
Appetizers and Sandwiches

Crispy Fried Tofu

Japanese golden fried tofu with a crispy cornstarch crust, served with a simple soy-garlic sauce, sesame seeds, and green onion. A dish that wins over even tofu skeptics.

30 min165 kcal4 serves
🌿Vegetarian⚑QuickπŸ₯‘Keto
β˜…4.5
Bang-Bang Chicken Salad
πŸ‡¨πŸ‡³ChinaMedium
Salads

Bang-Bang Chicken Salad

A popular Chinese-inspired salad of shredded poached chicken with cucumber and green onion, dressed in a creamy, sweet-spicy bang-bang peanut sauce. Silky chicken, crunchy vegetables, and a bold sauce β€” simple to make and impossible to stop eating.

30 min240 kcal2 serves
🌢️Spicy⚑QuickπŸ₯‘Keto
β˜…4.9
Chuka Seaweed Salad
πŸ‡―πŸ‡΅JapanMedium
Salads

Chuka Seaweed Salad

A classic Japanese seaweed salad made from chuka (wakame-style sea greens) dressed in a light sesame-soy vinaigrette with chili and ginger. Silky, refreshing, and packed with minerals β€” the perfect appetizer alongside sushi or miso soup.

10 min45 kcal2 serves
🌿Vegetarian⚑Quick🌱Vegan
β˜…4.6
Korean Soy Asparagus
πŸ‡°πŸ‡·KoreaAdvanced
Salads

Korean Soy Asparagus

A classic Korean banchan made from dried soy asparagus (fuchju) soaked, briefly boiled, and marinated in a savory soy-garlic-sesame dressing. Served cold as a side dish alongside rice and other Korean dishes.

360 min160 kcal4 serves
🌿Vegetarian🌱Vegan🌾Gluten-free
β˜…4.8
Korean Marinated Daikon
πŸ‡°πŸ‡·KoreaAdvanced
Salads

Korean Marinated Daikon

A refreshing Korean side dish of daikon sliced into rounds, salted to draw out moisture, then marinated in a sweet-tangy soy dressing with garlic and chili. Served cold as banchan alongside rice or grilled meats.

90 min90 kcal2 serves
🌿Vegetarian🌱Vegan🌾Gluten-free
β˜…4.5
Beef Bulgogi
πŸ‡°πŸ‡·KoreaMedium
Meat Dishes

Beef Bulgogi

Korea's most beloved BBQ dish β€” paper-thin slices of ribeye marinated in soy sauce, sesame oil, sugar, garlic, and ginger, then seared on a blazing hot pan until caramelized at the edges. Sweet, savory, smoky, and intensely flavorful. Serve with rice, lettuce leaves, and kimchi.

25 min280 kcal2 serves
🌾Gluten-freeπŸ’ͺHigh protein⚑Quick
β˜…4.8
Korean Fried Chicken
πŸ‡°πŸ‡·KoreaAdvanced
Meat Dishes

Korean Fried Chicken

The crispiest fried chicken you will ever make β€” double-fried for a glass-thin shatteringly crispy crust, then glazed in a sticky sweet-spicy gochujang sauce with honey, garlic, and soy sauce. A Korean street food icon that became a global obsession.

40 min320 kcal2 serves
🌢️SpicyπŸ’ͺHigh protein
β˜…4.7
Egg Roll in a Bowl
πŸ‡ΊπŸ‡ΈUSAMedium
Meat Dishes

Egg Roll in a Bowl

Ground pork with garlic, ginger and shredded cabbage in a soy-sesame sauce β€” all the filling of a Chinese egg roll, none of the wrapper, done in 20 minutes in one skillet. Low-carb, high protein, better than takeout.

20 min350 kcal4 serves
⚑QuickπŸ’ͺHigh protein🌢️Spicy
β˜…4.8
Ingredients

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