伏特加、咖啡利口酒和一份新鲜浓缩咖啡，用力摇至调酒壶外壁结霜。
泡沫来自两个来源：新鲜萃取浓缩咖啡卡丽玛中的CO₂，以及剧烈摇制时封住的空气。速溶咖啡不产生卡丽玛。
为它打分
档案里的更多菜肴 — 按它们和你当下在做的这道菜的重合度挑出来。
Join the conversation
Leave a comment
Steeping time separates perfect espresso martini from mediocre. I use a timer religiously — even 30 extra seconds pushes it from pleasantly complex to unpleasantly bitter. The vodka releases its best flavors early.
Join the conversation
Comments (1)
Steeping time separates perfect espresso martini from mediocre. I use a timer religiously — even 30 extra seconds pushes it from pleasantly complex to unpleasantly bitter. The vodka releases its best flavors early.