伏特加、咖啡利口酒和一份新鲜浓缩咖啡，用力摇至调酒壶外壁结霜。
泡沫来自两个来源：新鲜萃取浓缩咖啡卡丽玛中的CO₂，以及剧烈摇制时封住的空气。速溶咖啡不产生卡丽玛。
为它打分
档案里的更多菜肴 — 按它们和你当下在做的这道菜的重合度挑出来。
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Steeping time separates perfect espresso martini from mediocre. I use a timer religiously — even 30 extra seconds pushes it from pleasantly complex to unpleasantly bitter. The vodka releases its best flavors early.
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Steeping time separates perfect espresso martini from mediocre. I use a timer religiously — even 30 extra seconds pushes it from pleasantly complex to unpleasantly bitter. The vodka releases its best flavors early.