鹰嘴豆与洋葱、大蒜、番茄和孜然一起炒制，最后加入菠菜。25分钟，一口锅。每份约11克膳食纤维。
配馕饼就是完整的一餐。配米饭更扎实。上面放溏心蛋——蛋黄混入酱汁增加浓郁感。
为它打分
档案里的更多菜肴 — 按它们和你当下在做的这道菜的重合度挑出来。
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I spin the greens in a salad spinner until completely dry for chickpea spinach skillet. Water on the leaves dilutes the dressing and prevents it from clinging. Soggy salad is a sin I refuse to commit.
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I spin the greens in a salad spinner until completely dry for chickpea spinach skillet. Water on the leaves dilutes the dressing and prevents it from clinging. Soggy salad is a sin I refuse to commit.