麻糬是一道传统的日式甜点，口感独特细腻，以糯米制成，内馅包裹新鲜水果——风味随馅料而变化，但那精致的软糯口感始终令人难忘。
不行，普通淀粉或小麦面粉无法做出麻糬的效果——必须使用糯米粉（mochiko或shiratamako）才能达到特有的弹牙口感。玉米淀粉会使面团过于酥脆。糯米粉可在亚洲食材店或大型超市购到。
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I weigh every ingredient for mochi instead of using cups. Baking is chemistry. An extra tablespoon of glutinous rice can push this from perfectly balanced to dense and heavy. A $15 scale pays for itself immediately.
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I weigh every ingredient for mochi instead of using cups. Baking is chemistry. An extra tablespoon of glutinous rice can push this from perfectly balanced to dense and heavy. A $15 scale pays for itself immediately.