法国 · 开胃菜和三明治 · 素食
牛油果山羊芝士开放式三明治（Tartine）
酥脆面包上铺着绵密的牛油果和微酸的山羊奶酪，撒上现磨黑胡椒和片状盐。凉滑油润的牛油果搭配锐利易碎的山羊奶酪——这不仅仅是一片花哨的吐司。
18 分钟 380 大卡 4 人份 简单🌿素食🇫🇷法国★★★★★4.9· 7 条评论
食材
份量公制
- 4 slices优质手工面包
- 2 牛油果
- 200 克山羊芝士
- 1 柠檬汁
- to taste盐和现磨黑胡椒
- for decoration新鲜欧芹或香菜
酥脆面包上铺着绵密的牛油果和微酸的山羊奶酪，撒上现磨黑胡椒和片状盐。凉滑油润的牛油果搭配锐利易碎的山羊奶酪——这不仅仅是一片花哨的吐司。
参与讨论
评论 (1)
Presentation is half the battle with tartine with avocado and goat cheese. I serve it on a wooden board rather than a plate — it's more inviting and signals to people that they should reach in and help themselves.