明亮清新的阿根廷香草酱——平叶欧芹、大蒜、牛至、红酒醋和橄榄油，手工切碎后静置让风味绽放。烤肉最好的搭配。
绿色chimichurri是原版——欧芹、蒜、牛至、醋和油。红色加了烤红椒、番茄和烟熏辣椒粉，味道更甜更有烟熏感。绿色更清爽更有草本气息——是阿根廷烤牛排的传统选择。红色更适合鸡肉、猪肉或烤蔬菜。
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档案里的更多菜肴 — 按它们和你当下在做的这道菜的重合度挑出来。
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The flat-leaf parsley quality is the entire dish here. With so few ingredients, every component of this chimichurri is exposed — there's absolutely nowhere for mediocre ingredients to hide.
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The flat-leaf parsley quality is the entire dish here. With so few ingredients, every component of this chimichurri is exposed — there's absolutely nowhere for mediocre ingredients to hide.