清爽的韩式小菜：白萝卜切片，加盐脱水后，用甜酸酱油汁加大蒜和辣椒腌制。冷食，作为米饭或烤肉的配菜（banchan）。
白萝卜或芜菁都可以——口感相近。腌制后口味差异会减小。
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档案里的更多菜肴 — 按它们和你当下在做的这道菜的重合度挑出来。
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Toasting the seeds or nuts right before adding them to korean marinated daikon transforms the whole experience. The warmth releases oils and aromas that cold nuts simply don't have. Thirty seconds in a dry pan is all it takes.
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Toasting the seeds or nuts right before adding them to korean marinated daikon transforms the whole experience. The warmth releases oils and aromas that cold nuts simply don't have. Thirty seconds in a dry pan is all it takes.